AQUILANTI, Lucia: шукати на сайті Z-Library

Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Aquilanti, Lucia, De Filippis, Francesca, Stellato, Giuseppina, Di Mauro, Simone, Turchetti, Benedetta, Buzzini, Pietro, Ercolini, Danilo, Cleme

Рік:

2014

Мова:

english

Файл:

PDF, 1.96 MB

english, 2014

Bacteria and yeast microbiota in milk kefir grains from different Italian regions

Журнал:

Food Microbiology

Рік:

2015

Мова:

english

Файл:

PDF, 5.55 MB

english, 2015

Effects of water absorption and surface roughness on the bioreceptivity of ETICS compared to clay bricks

D'Orazio, Marco, Cursio, Gianluca, Graziani, Lorenzo, Aquilanti, Lucia, Osimani, Andrea, Clementi, Francesca, Yéprémian, Claude, Lariccia, Vincenzo, Amoroso, Salvatore

Журнал:

Aquilanti, Lucia, Clementi, Francesca, Nanni, Torquato, Palpacelli, Stefano, Tazioli, Alberto, Vivalda, Paola Maria

Рік:

2014

Мова:

english

Файл:

PDF, 2.95 MB

english, 2014

DNA and fluorescein tracer tests to study the recharge, groundwater flowpath and hydraulic contact of aquifers in the Umbria-Marche limestone ridge (central Apennines, Italy)

Журнал:

Environmental Earth Sciences

Рік:

2016

Мова:

english

Файл:

PDF, 5.59 MB

english, 2016

Selection of Sourdough Lactobacilli with Antifungal Activity for Use as Biopreservatives in Bakery Products

Garofalo, Cristiana, Zannini, Emanuele, Aquilanti, Lucia, Silvestri, Gloria, Fierro, Olga, Picariello, Gianluca, Clementi, Francesca

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2012

Мова:

english

Файл:

PDF, 335 KB

english, 2012

Implementation of a biotechnological process for vat dyeing with woad

Andrea Osimani, Lucia Aquilanti, Gessica Baldini, Gloria Silvestri, Alessandro Butta, Francesca Clementi

Журнал:

Journal of Industrial Microbiology & Biotechnology

Рік:

2012

Мова:

english

Файл:

PDF, 385 KB

english, 2012

The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production

Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Taccari, Manuela, Aquilanti, Lucia, Clementi, Francesca

Журнал:

Osimani, Andrea, Milanović, Vesna, Taccari, Manuela, Cardinali, Federica, Pasquini, Marina, Aquilanti, Lucia, Clementi, Francesca

Рік:

2015

Мова:

english

Файл:

PDF, 306 KB

english, 2015

The occurrence of spoilage yeasts in cream-filled bakery products

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2016

Мова:

english

Файл:

PDF, 476 KB

english, 2016

Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE

Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, De Filippis, Francesca, Ercolini, Danilo, Cardinali, Federica, Taccari, Manuela, Aquilanti, Lucia, Clementi, Francesca

Журнал:

Clementi, Francesca, Aquilanti, Lucia, Garofalo, Cristiana

Рік:

2018

Мова:

english

Файл:

PDF, 858 KB

english, 2018

Quality and safety of traditional foods: the role of microbiology

Журнал:

Italian Journal of Agronomy

Рік:

2009

Файл:

PDF, 545 KB

2009

Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores

Milanović, Vesna, Osimani, Andrea, Cardinali, Federica, Litta-Mulondo, Alice, Vignaroli, Carla, Citterio, Barbara, Mangiaterra, Gianmarco, Aquilanti, Lucia, Garofalo, Cristiana, Biavasco, Francesca, C

Журнал:

PLoS ONE

Рік:

2019

Мова:

english

Файл:

PDF, 980 KB

english, 2019

Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae

Ruschioni, Sara, Loreto, Nino, Foligni, Roberta, Mannozzi, Cinzia, Raffaelli, Nadia, Zamporlini, Federica, Pasquini, Marina, Roncolini, Andrea, Cardinali, Federica, Osimani, Andrea, Aquilanti, Lucia,

Журнал:

Foods

Рік:

2020

Мова:

english

Файл:

PDF, 446 KB

english, 2020

Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile

Garofalo, Cristiana, Ferrocino, Ilario, Reale, Anna, Sabbatini, Riccardo, MilanoviÄ, Vesna, AlkiÄ-SubaÅ¡iÄ, Mersiha, Boscaino, Floriana, Aquilanti, Lucia, Pasquini, Marina, Trombetta, Maria Federic

Журнал:

Food Research International

Рік:

2020

Файл:

PDF, 1.97 MB

2020

Experimental evaluation of the growth rate of mould on finishes for indoor housing environments: Effects of the 2002/91/EC directive

Marco D'Orazio, Marco Palladini, Lucia Aquilanti, Francesca Clementi

Журнал:

Carla Vignaroli, Giada Zandri, Lucia Aquilanti, Sonia Pasquaroli, Francesca Biavasco

Рік:

2009

Мова:

english

Файл:

PDF, 2.96 MB

english, 2009

Multidrug-Resistant Enterococci in Animal Meat and Faeces and Co-Transfer of Resistance from anEnterococcus duransto a HumanEnterococcus faecium

Журнал:

Current Microbiology

Рік:

2011

Мова:

english

Файл:

PDF, 396 KB

english, 2011

Biochemical Traits of Ciauscolo, a Spreadable Typical Italian Dry-Cured Sausage

Antonio Trani, Giuseppe Gambacorta, Pasqua Loizzo, Giovanna Alviti, Alessandra Schena, Michele Faccia, Lucia Aquilanti, Sara Santarelli, Aldo Di Luccia

Журнал:

Francesca Clementi, Lucia Aquilanti

Рік:

2010

Мова:

english

Файл:

PDF, 450 KB

english, 2010

Recent investigations and updated criteria for the assessment of antibiotic resistance in food lactic acid bacteria

Журнал:

Anaerobe

Рік:

2011

Мова:

english

Файл:

PDF, 153 KB

english, 2011

Direct detection of antibiotic resistance genes in specimens of chicken and pork meat

Cristiana Garofalo, Carla Vignaroli, Giada Zandri, Lucia Aquilanti, Donatella Bordoni, Andrea Osimani, Francesca Clementi, Francesca Biavasco

Журнал:

Lucia Aquilanti, Sara Santarelli, Gloria Silvestri, Andrea Osimani, Annalisa Petruzzelli, Francesca Clementi

Рік:

2007

Мова:

english

Файл:

PDF, 563 KB

english, 2007

The microbial ecology of a typical Italian salami during its natural fermentation

Журнал:

International Dairy Journal

Рік:

2007

Мова:

english

Файл:

PDF, 697 KB

english, 2007

Response of lactic acid bacteria to milk fortification with dietary zinc salts

Lucia Aquilanti, Ozge Kahraman, Emanuele Zannini, Andrea Osimani, Gloria Silvestri, Floriana Ciarrocchi, Cristiana Garofalo, Ebru Tekin, Francesca Clementi

Журнал:

Рік:

2012

Мова:

english

Файл:

PDF, 336 KB

english, 2012

Polyphasic characterization of indigenous lactobacilli and lactococci from PDO Canestrato Pugliese cheese

Lucia Aquilanti, Emanuele Zannini, Annalisa Zocchetti, Andrea Osimani, Francesca Clementi

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2007

Мова:

english

Файл:

PDF, 440 KB

english, 2007

Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteria

Lucia Aquilanti, Ilaria Mannazzu, Roberto Papa, Lucia Cavalca, Francesca Clementi

Журнал:

Journal of Microbiological Methods

Рік:

2004

Мова:

english

Файл:

PDF, 1.03 MB

english, 2004

Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGE

Gloria Silvestri, Sara Santarelli, Lucia Aquilanti, Alessandra Beccaceci, Andrea Osimani, Franco Tonucci, Francesca Clementi

Журнал:

Meat Science

Рік:

2007

Мова:

english

Файл:

PDF, 895 KB

english, 2007

Quality evaluation and discrimination of semi-hard and hard cheeses from the Marche region (Central Italy) using chemometric tools

Lucia Aquilanti, Sara Santarelli, Valentina Babini, Andrea Osimani, Francesca Clementi

Журнал:

International Dairy Journal

Рік:

2013

Мова:

english

Файл:

PDF, 343 KB

english, 2013

A DNA tracer used in column tests for hydrogeology applications

Lucia Aquilanti, Francesca Clementi, Sara Landolfo…

Журнал:

Environmental Earth Sciences

Рік:

2013

Мова:

english

Файл:

PDF, 711 KB

english, 2013

Evaluation of inhibitory effect of TiO2 nanocoatings against microalgal growth on clay brick façades under weak UV exposure conditions

Graziani, Lorenzo, Quagliarini, Enrico, Osimani, Andrea, Aquilanti, Lucia, Clementi, Francesca, Yéprémian, Claude, Lariccia, Vincenzo, Amoroso, Salvatore, D'Orazio, Marco

Журнал:

Aquilanti, Lucia, Taccari, Manuela, Bruglieri, Donatella, Osimani, Andrea, Clementi, Francesca, Comitini, Francesca, Ciani, Maurizio

Рік:

2013

Мова:

english

Файл:

PDF, 1.60 MB

english, 2013

Integrated biological approaches for olive mill wastewater treatment and agricultural exploitation

Журнал:

International Biodeterioration & Biodegradation

Рік:

2014

Мова:

english

Файл:

PDF, 379 KB

english, 2014

An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals

Osimani, Andrea, Aquilanti, Lucia, Babini, Valentina, Tavoletti, Stefano, Clementi, Francesca

Журнал:

International Journal of Environmental Health Research

Рік:

2011

Мова:

english

Файл:

PDF, 187 KB

english, 2011

Unpasteurised commercial boza as a source of microbial diversity

Osimani, Andrea, Garofalo, Cristiana, Aquilanti, Lucia, Milanović, Vesna, Clementi, Francesca

Журнал:

Milanović, Vesna, Osimani, Andrea, Pasquini, Marina, Aquilanti, Lucia, Garofalo, Cristiana, Taccari, Manuela, Cardinali, Federica, Riolo, Paola, Clementi, Francesca

Рік:

2015

Мова:

english

Файл:

PDF, 790 KB

english, 2015

Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects

Журнал:

Taccari, Manuela, Aquilanti, Lucia, Polverigiani, Serena, Osimani, Andrea, Garofalo, Cristiana, Milanović, Vesna, Clementi, Francesca

Рік:

2016

Мова:

english

Файл:

PDF, 505 KB

english, 2016

Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft ( Triticum aestivum ) Wheat Flours

Журнал:

Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Taccari, Manuela, Cardinali, Federica, Aquilanti, Lucia, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Clementi, Francesca

Рік:

2016

Мова:

english

Файл:

PDF, 870 KB

english, 2016

The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

Журнал:

Food Microbiology

Рік:

2016

Мова:

english

Файл:

PDF, 752 KB

english, 2016

Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen

Osimani, Andrea, Garofalo, Cristiana, Milanović, Vesna, Taccari, Manuela, Aquilanti, Lucia, Polverigiani, Serena, Clementi, Francesca

Журнал:

International Journal of Hospitality Management

Рік:

2016

Мова:

english

Файл:

PDF, 1.18 MB

english, 2016

PCR-DGGE for the profiling of cheese bacterial communities: strengths and weaknesses of a poorly explored combined approach

Aquilanti, Lucia, Santarelli, Sara, Babini, Valentina, Osimani, Andrea, Garofalo, Cristiana, Polverigiani, Serena, Clementi, Francesca

Журнал:

Dairy Science & Technology (EDP Sciences)

Рік:

2016

Мова:

english

Файл:

PDF, 647 KB

english, 2016

Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR

Garofalo, Cristiana, Bancalari, Elena, Milanović, Vesna, Cardinali, Federica, Osimani, Andrea, Sardaro, Maria Luisa Savo, Bottari, Benedetta, Bernini, Valentina, Aquilanti, Lucia, Clementi, Francesca,

Журнал:

Journal of Veterinary Medical Science

Рік:

2016

Мова:

english

Файл:

PDF, 781 KB

english, 2016

Occurrence of Listeria monocytogenes in Salami Manufactured in the Marche Region (Central Italy)

PETRUZZELLI, Annalisa, BLASI, Giuliana, MASINI, Laura, CALZA, Laura, DURANTI, Anna, SANTARELLI, Sabrina, FISICHELLA, Stefano, PEZZOTTI, Giovanni, AQUILANTI, Lucia, OSIMANI, Andrea, TONUCCI, Franco

Журнал:

Рік:

2010

Мова:

english

Файл:

PDF, 153 KB

english, 2010

Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union

Osimani, Andrea, Garofalo, Cristiana, Milanović, Vesna, Taccari, Manuela, Cardinali, Federica, Aquilanti, Lucia, Pasquini, Marina, Mozzon, Massimo, Raffaelli, Nadia, Ruschioni, Sara, Riolo, Paola, Isi

Журнал:

European Food Research and Technology

Рік:

2017

Мова:

english

Файл:

PDF, 623 KB

english, 2017

Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing

Milanović, Vesna, Osimani, Andrea, Taccari, Manuela, Garofalo, Cristiana, Butta, Alessandro, Clementi, Francesca, Aquilanti, Lucia

Журнал:

Journal of Industrial Microbiology & Biotechnology

Рік:

2017

Мова:

english

Файл:

PDF, 679 KB

english, 2017

Transferable Antibiotic Resistances in Marketed Edible Grasshoppers ( Locusta migratoria migratorioides )

Osimani, Andrea, Garofalo, Cristiana, Aquilanti, Lucia, Milanović, Vesna, Cardinali, Federica, Taccari, Manuela, Pasquini, Marina, Tavoletti, Stefano, Clementi, Francesca

Журнал:

Milanović, Vesna, Osimani, Andrea, Aquilanti, Lucia, Tavoletti, Stefano, Garofalo, Cristiana, Polverigiani, Serena, Litta-Mulondo, Alice, Cocolin, Luca, Ferrocino, Ilario, Di Cagno, Raffaella, Turroni

Рік:

2017

Мова:

english

Файл:

PDF, 473 KB

english, 2017

Occurrence of antibiotic resistance genes in the Faecal DNA of healthy omnivores, Ovo-Lacto vegetarians and vegans

Журнал:

Molecular Nutrition & Food Research

Рік:

2017

Мова:

english

Файл:

PDF, 1.19 MB

english, 2017

Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe

Osimani, Andrea, Aquilanti, Lucia, Pasquini, Marina, Clementi, Francesca

Журнал:

Poultry Science

Рік:

2017

Мова:

english

Файл:

PDF, 152 KB

english, 2017

Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms ( Tenebrio molitor L.)

Osimani, Andrea, Cardinali, Federica, Aquilanti, Lucia, Garofalo, Cristiana, Roncolini, Andrea, Milanović, Vesna, Pasquini, Marina, Tavoletti, Stefano, Clementi, Francesca

Журнал:

Osimani, Andrea, Aquilanti, Lucia, Clementi, Francesca

Рік:

2017

Мова:

english

Файл:

PDF, 396 KB

english, 2017

Bacillus cereus foodborne outbreaks in mass catering

Журнал:

International Journal of Hospitality Management

Рік:

2018

Мова:

english

Файл:

PDF, 417 KB

english, 2018

Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Aquilanti, Lucia, Taccari, Manuela, Garofalo, Cristiana, Polverigiani, Serena, Clementi, Francesca, Franciosi, Elena, Tuohy, Kieran, Mercuri, M.

Журнал:

Osimani, Andrea, Garofalo, Cristiana, Clementi, Francesca, Tavoletti, Stefano, Aquilanti, Lucia

Рік:

2018

Мова:

english

Файл:

PDF, 964 KB

english, 2018

Bioluminescence ATP Monitoring for the Routine Assessment of Food Contact Surface Cleanliness in a University Canteen

Журнал:

International Journal of Environmental Research and Public Health

Рік:

2014

Мова:

english

Файл:

PDF, 704 KB

english, 2014

Evaluation of the HACCP System in a University Canteen: Microbiological Monitoring and Internal Auditing as Verification Tools

Osimani, Andrea, Aquilanti, Lucia, Tavoletti, Stefano, Clementi, Francesca

Журнал:

International Journal of Environmental Research and Public Health

Рік:

2013

Мова:

english

Файл:

PDF, 355 KB

english, 2013

Isolation and Molecular Characterization of Antibiotic-Resistant Lactic Acid Bacteria from Poultry and Swine Meat Products

AQUILANTI, LUCIA, GAROFALO, CRISTIANA, OSIMANI, ANDREA, SILVESTRI, GLORIA, VIGNAROLI, CARLA, CLEMENTI, FRANCESCA

Журнал:

Journal of Food Protection

Рік:

2007

Мова:

english

Файл:

PDF, 158 KB

english, 2007

Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands

Vandeweyer, Dries, Milanović, Vesna, Garofalo, Cristiana, Osimani, Andrea, Clementi, Francesca, Van Campenhout, Leen, Aquilanti, Lucia

Журнал: